Beyond the Pour Podcast Episode 10: The Homebrew Episode (With Special Guest Chad from Chad’z Beer Reviews)
Wow, it’s been awhile since I’ve uploaded an episode. Ryan and I recorded an episode a few weeks ago, but I had technical issues in the editing and that one will likely never see the light of day. We make occasional reference to it in this episode (which was recorded before I had discovered the technical issues in the last one) so sorry about that.
Anyway, in this episode Chad from Chad’z Beer Reviews joins us for a conversation about homebrewing and other topic. Chad has recently gotten into homebrewing, so I figured it’d be interesting to ask him what he’d learned in the process.
I’m trying to get on a more regular schedule of posting this podcast, but my class and work schedule has been insane lately. Sorry.
0:00 to 0:40 A quick administrative note.
0:40 to 8:20 Introductions and what we’ve been drinking. Regular co-host Ryan and I are joined by fellow Youtube beer reviewer Chad9976 of Chad’z Beer Reviews, and he’s been drinking a ton of homebrew, having recently gotten into the hobby. He also recently tried Kona’s Coffee Porter. Ryan is drinking on a Coronado Double Dorado, a local Double IPA that has only recently come back into bottles from an approximately two year absence. Me? I’m checking out a Samuel Adams Noble Pils, a beer that I haven’t had in several years and have realized I’ve been completley wrong about. I also have been drinking quite a bit about the Stone Ruination 10th Anniversary IPA, which you should definitely try if it’s in your market and still fresh at the time you listen to this episode.
8:20 to 11:53 Grupo Modelo has been bought by AB Inbev. What does this mean, really?
11:53 to 14:18 Green Flash opening up an east coast brewery. Yet again microbreweries are expanding. A theme for the podcast so far.
14:18 to 20:52 Our feature topic: Homebrewing. Chad mailed us both a bottle of one of his buddy Shaun’s homebrews, which we reviewed with him for his Youtube channel, and I thought it’d be a great thing to be able to talk with Chad about his newfound homebrew hobby and what he’s learned about beer since starting a couple of months ago. Chad talks about the basics of sanitation and hop additions.
20:52 to 28:24 Chad is interested in learning to make wild beers. We go off on a significant tangent here about the theory and practice, despite the fact that none of us have ever made a sour beer. Whoops. I make reference to the Mad Fermentationist in this section. http://www.themadfermentationist.com/
28:24 to 31:58 The fermentation temperature discussion. Ryan calls this the most critical part of homebrewing. Ale brewing in the basement, and the possibility of lager brewing during the winter.
31:58 to 37:15 After a pee break, we come back into some other areas. Chad wanted to talk about a couple of his brewery pet peeves, and talks about lack of ABV listing on the bottle, and bottle dating.
37:15 to 54:35 The retailer’s responsibility for fresh beer? Versus the brewery’s responsibility to only sell beers across the country that can take some age?
54:35 to 1:03:14 Our favorite local breweries. Also our favorite local places to drink, and stuff that’s pretty much always in our fridge.